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Great Brunches in Naples

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You may enjoy sleeping in on the weekends, but you won’t mind waking up early for brunch! It’s that favorite meal of many Americans that happens to be between lunch and breakfast and can include everything from sandwiches to waffles to crepes.

Now where should you spend your weekend brunch? Here’s our list of great brunch spots in Naples. Please comment with your favorite and we’ll be sure to add it! 🙂

banana stuffed ejs

EJ’s Bayfront Cafe

EJ’s Bayfront Cafe
Menu Highlights
Classic Benedict, Banana Stuffed French Toast Platter, Chunky Monkey Waffle Platter, Crab and Shrimp Omelet
469 Bayfront Pl
Naples, FL 34102
Phone number (239) 353-4444

Goldies Restaurant
Menu Highlights
Country Fried Steak, Ultimate Breakfast, Biscuits and Gravy
Try the strawberry jam, and peanut butter fluff spread
5400 Taylor Rd
Naples, FL 34109
Phone number (239) 591-3400

janes on 3rd

Jane’s on 3rd

Jane’s Cafe on 3rd
Menu Highlights

Fresh Berry Blintz, Crazy Harry’s Nutella Crepes, Omelet
1209 3rd St S
Naples, FL 34102
Phone number (239) 261-2253

skillets

Skillets

Skillets
Menu Highlights
Denver Skillet, Potato Pancakes, Pecan Encrusted French Toast
4170 Tamiami Trl N
Naples, FL 34103
Phone number (239) 262-3788

first watch

First Watch

First Watch
Menu Highlights
Acapulco Express Omelet, French Toast Monte Cristo,
Key West Crepeggs
225 Banyan Boulevard
Naples, FL 34102
Phone number (239) 434-0005

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Blueberry’s

Blueberry’s
Menu Highlights
Irish Skillet, Florentine Eggs Benedict, Blueberry Stuffed French Toast
3350 Tamiami Trail N
Naples, FL 34103
Phone number (239) 430-0700


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Quick and Easy Breakfast Recipes

Sometimes it’s not so easy to get out of bed and go make a large, healthy breakfast. Who wants to make all that food, then clean all those dishes!? It’s just too much work. There are easy breakfast recipes out there that can get you the nutrients you need. Your body requires protein, fiber, vitamins, calcium, and more. Here are a few of our favorite breakfast recipes which are made special for seniors.

Oatmeal with Blueberries

Banana Split Oatmeal

1 serving

Ingredients:

  • 1⁄3 cup oatmeal, quick-cooking (dry)
  • 1⁄8 teaspoon salt
  • 3⁄4 cups water (very hot)
  • 1⁄2 banana (sliced)
  • 1⁄2 cup frozen yogurt, non-fat

Preparation:

  1. In a microwave safe cereal bowl, mix together the oatmeal and salt. Stir in water.
  2. Microwave on high power for 1 minute. Stir. Microwave on high power for another minute. Stir again.
  3. Microwave an additional 30-60 seconds on high power until the cereal reaches the desired thickness. Stir again.
  4. Top with banana slices and frozen yogurt.

sunflower

Breakfast Barley with Banana & Sunflower Seeds

1 serving

Ingredients

  • 2/3 cup water
  • 1/3 cup uncooked quick-cooking pearl barley
  • 1 banana, sliced
  • 1 tablespoon unsalted salted sunflower seeds
  • 1 teaspoon honey

Preparation:

  1. Combine 2/3 cup water and barley in a small microwave-safe bowl. Microwave on HIGH 6 minutes.
  2. Stir and let stand 2 minutes.
  3. Top with banana slices, sunflower seeds, and honey.

Poppy Seed Fruit Salad

6 servings

Ingredients

  • 3 tablespoons orange-mango fat-free yogurt (such as Dannon)
  • 3 tablespoons poppy seed salad dressing
  • 2 cups halved strawberries
  • 2 cups cubed pineapple
  • 1 cup honeydew melon balls
  • 1 cup cantaloupe balls
  • 12 Boston lettuce leaves

Preparation:

  1. Combine yogurt and salad dressing in a small bowl; stir well with a whisk.
  2. Combine strawberries, pineapple, and melon balls in a large bowl, tossing gently.
  3. Line each of 6 plates with 2 lettuce leaves; spoon 1 cup fruit mixture onto each plate.
  4. Drizzle each salad with 1 tablespoon dressing. Serve immediately.

Healthy Breakfast Frittata

Serves 2

Ingredients:

  • 1/2 medium onion, minced
  • 4 medium cloves garlic, chopped
  • 1/4 lb ground lamb or turkey
  • 1 + 2 TBS chicken broth
  • 3 cups rinsed and finely chopped kale (stems removed)
  • 5 omega-3 enriched eggs
  • salt and black pepper to taste

Preparation:

  1. Mince onion and chop garlic; let them sit for 5 minutes to enhance their health-promoting benefits.
  2. Preheat broiler on low.
  3. Heat 1 TBS broth in a 9-10 inch stainless steel skillet. Sauté onion over medium heat, for about 3 minutes, stirring often.
  4. Add garlic, ground lamb or turkey, and cook for another 3 minutes on medium heat, breaking up clumps.
  5. Add kale and 2 TBS broth. Reduce heat to low and continue to cook covered for about 5 more minutes. Season with salt and pepper, and mix.
  6. Beat eggs, season with a pinch of salt and pepper, and pour on top of mixture evenly. Cook on low for another 2 minutes without stirring.
  7. Place skillet under broiler in middle of oven, about 7 inches from the heat source so it has time to cook without the top burning. As soon as the eggs are firm, it is done, about 2-3 minutes.